Pork Chop Wild Rice Casserole

• 2/3 cup uncooked rice
• 1 – 14 1/2 ounce can chicken broth
• 1/4 cup white wine or apple cider
• 1 large onion, chopped
• 4 pork chops, cut 1 inch thick
• 1 small tart apple, cored, sliced
• 1 medium tomato, sliced
• chopped fresh parsley

Wash rice well. Turn into a 2-quart casserole. Add broth, wine or cider, and onion. Arrange chops over top. Cover and bake at 325 degrees for one hour. Top chops with a slice of apple and slice of tomato. Recover and continue baking for 30 minutes longer.