Mushroom Wild Rice
- 1 cup sliced onions
- 1/2 lb. sliced mushrooms
- 3 Tbsp. chopped, fresh parsley
- 3 Tbsp. good quality vegetable or olive oil
- 3 cup cooked wild rice or 1 1/2 cup each wild rice and brown rice
- 1/4 cup wheat germ
- 1/2 tsp. basil
- 1/2 tsp. cumin seeds
Saute onions, mushrooms and parsley in the oil for 5 minutes over medium heat. Add remaining ingredients; heat through, stirring constantly. Serve hot.