Cinnamon Wild Rice Pudding

• 3/4 cup raisins, golden or dark
• 1/2 cup maple syrup
• 2 eggs
• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1 tsp. vanilla
• 2 cup cooked wild rice
• 2 cup hot half & half
• cinnamon-sugar for top

Preheat oven to 350 degrees. Mix up a little cinnamon-sugar topping. Combine all other ingredients and turn in to a 1 1/2 quart casserole. Sprinkle with cinnamon sugar. Bake one hour or until pudding is set. Don’t overcook or it will be dry. Serve warm or chilled.